This Stay At Home Momma

Anyone else getting all geared up for Christmas?? I am! I have gifts for everyone but two people on my list. That makes me feel oh so good. We pulled out the Christmas tree and decorations this weekend, too, so now I get to spend the next month decorating and re-decorating each time my toddler decides to grab the pretty, shiny things. Lol!  We also pulled out Abby's nativity scene already in hopes of it being a distraction from everything else....but sparkling tree ornaments, stuffed snowmen, and lights are far more exciting for her. So this weekend I made a big roast beef dinner. I have had nothing but good things said about it so I wanted to share it with you all! I always go "all out" and prepare roast beef, mashed potatoes, peas and carrots, gravy, and Yorkshire pudding. It's Chad's ultimate favorite meal. I'm getting more comfortable with the major multitasking that is required so it's quite satisfying to make! Don't mind the balle

Ever wonder what to do with too many chili peppers? Not exactly a common problem I suppose, but I found myself in this situation a few days ago. I finally pulled my peppers off the plants on my patio and was wondering why the heck I thought buying three pepper plants was a good idea. I got the plants for 25 cents each and didn't have any clue how much they would produce so, heck, for 75 cents it was worth the experiment. Next time I may only buy two plants though! I used up what I could during my day to day cooking but when I'm feeding a toddler I can only add so many hot peppers! I decided to experiment a little and make some homemade chili oil. Basically you take your chili peppers and let them soak in olive oil. That's it! So easy. Some websites recommended using dried chilies instead of fresh, but I wasn't really in the mood to dehydrate them in my oven for many, many hours so I opted for fresh chilies instead. We had some friends over for dinner t

I got lucky with a new recipe this past week. I took it out of an old Company's Coming cookbook that I was given at my wedding. It came from my Oma's collection of cookbooks. She passed away many years ago, but my Aunt passed along some of her cookbooks to me as a wedding gift. It's a vegetarian dish - which usually means that Chad endures the meal but doesn't thoroughly enjoy it. But this time he took seconds! AND commented that it was good. WIN! Other than chopping up the veggies it was so simple to prepare and had such simple ingredients. It was quite pretty with all the different colors of veggies mixed together and I'm sure the crushed crackers and baked cheese on top helped as well. Here's the recipe: Rice Veggie Casserole Company's Coming: Meatless Cooking 1 medium onion, chopped 1 cup sliced celery 19 oz. canned tomatoes, drained, chopped, drained again 2 tsp. chili powder 1 green pepper, seeded and chopped

Can you believe it's already November?? I feel like I say this every month lately. My days don't seem to go by all that quickly, but the months sure do (and please, tell me how this makes ANY sense?!). Thanksgiving and Halloween have come and gone and the only thing between us and Christmas is Remembrance Day. Oh. And the birth of my next child! I'm 34 weeks pregnant today and am getting super duper excited to meet this next little munchkin! That means only 40-ish days to go!! I can't wait to find out what she looks like and what her little personality is going to be. Will she look a lot like Abby or be a completely different combination of Wookey and VanRietschoten? Will she have blonde hair, brown hair, or red hair? It's so fun to imagine what she's like, but it will be even more fun to meet her for the first time! I have my next prenatal appointment tomorrow so as of right now I have no more news as to how baby is growing/progressing. I will give y