Skip to main content

A meatless meal that Chad actually took a second helping of!

I got lucky with a new recipe this past week.

I took it out of an old Company's Coming cookbook that I was given at my wedding. It came from my Oma's collection of cookbooks. She passed away many years ago, but my Aunt passed along some of her cookbooks to me as a wedding gift.

It's a vegetarian dish - which usually means that Chad endures the meal but doesn't thoroughly enjoy it. But this time he took seconds! AND commented that it was good.

WIN!

Other than chopping up the veggies it was so simple to prepare and had such simple ingredients. It was quite pretty with all the different colors of veggies mixed together and I'm sure the crushed crackers and baked cheese on top helped as well.





Here's the recipe:

Rice Veggie Casserole
Company's Coming: Meatless Cooking

1 medium onion, chopped
1 cup sliced celery
19 oz. canned tomatoes, drained, chopped, drained again
2 tsp. chili powder

1 green pepper, seeded and chopped
14 oz. canned kidney beans, drained
1 cup cooked brown rice (about 1/4 cup uncooked)
12 oz. canned kernel corn, drained
1/4 tsp. salt
1/8 tsp. pepper

crumbled whole wheat crackers (or corn chips)
1/2 cup grated edam cheese

Combine first 4 ingredients in saucepan. Heat to a simmer. Cover and simmer for 5 minutes. Stir once or twice during cooking. Remove from heat.

Add next 6 ingredients. Stir. Pour into 2 quart (2L) casserole dish. Cover. Bake in 350F oven for 15 minutes.

Sprinkle with crackers and cheese. Bake, uncovered, for another 15 minutes. 

Serves 6 people, 1 cup each.
1 serving contains: 222 calories; 4.6g fat; 10g protein; 8g fiber


I just used crumbled stoned wheat thins that I had along with cheddar cheese since edam cheese isn't exactly something I have sitting around the house. It was delish! I highly recommend trying this dish if you're looking for a cheap, meatless meal to make. It's also nice and basic so you could play with the spices and veggies to create a whole other flavour profile and use up what ever you have sitting in your veggie drawer.


Bon appetit!

Comments

Popular posts from this blog

The New Year and Another Surgery

Holy moly, where does the time go?? It still feels like yesterday that we were walking through the recovery process from Julia's frontal orbital advancement surgery, but it was 5 months ago! I see photos of her from before the surgery and I can hardly remember her little face and the shape it used to be, yet surgery seems to have barely come and gone; it's funny how the concept of time can be so skewed. When I start looking back through photos, though, I realize how many things have happened in between then and now. Winter time and Christmas have come and gone. We had a few small sprinklings of snow and we took every opportunity to get outside. Abby was all about building snowmen this year (surprisingly, she hasn't even watched Frozen, so we can't blame it on that!), so we would take the 24 hours window of time we had before the snow melted and build a snowman. With the start of 2016 came a very long string of doctor's appointments. All the specialis...

Welcome to the world little Julia! The beginning of our new journey....

Hey everyone. Sorry it's been so long since my last post...life around here has been extra busy! On December 13th, 2014 we welcomed our second daughter, Julia Anne Wookey, to the family. She was born weighing 9lbs 1oz and measuring 23 inches long. I knew she would be a big girl - we don't make small babies. Labor and delivery went well. I started having contractions around 9am on the 12th and they steadily got stronger. Chad and I headed to the hospital around dinner time. The nurses monitored me and baby's heart rate for quite some time; Julia's pattern for her heart rate was a bit abnormal during my contractions so they wanted to keep an eye on it. We had the exact same scenario happen during my labor with Abby and in the end they decided to admit me and then the fun began. I labored all through the evening and eventually succumbed to the pain. I asked for an epidural and they also gave me some laughing gas while the anesthesiologist made his way to my room. ...

My September Grocery Challenge

Well here it is. My big idea for staying afloat in our finances for the month of September: I am only buying fresh fruits, vegetables, and dairy the entire month. That's it. Nothing else. I also intend to do it for around $100 (max. $150). That works out to feeding the three of us for $25ish a week. Seems a little crazy though, huh? I think so. Like, really think about it. How much do you spend on your groceries every month? I'm slightly ashamed to say that I spend between $400-$500 a month on food and household items! For two adults and a toddler...and that's not including any eating out we might do. So, I've set myself on this challenge out of both necessity for our budget and my curiosity as to whether I can actually stick to the plan. I'm hoping that this will help break me out of some of my grocery buying habits. I've come to realize that I'm actually a bit of a grocery freak. I have trouble using up something in my fridge or pantry unless I buy a...